The Keto Vegan: 14-Day Ketogenic & Intermittent Fasting Meal Plan (With 51 Tasty Low-Carb Plant-Based Recipes) (The Carbless Cook Book 7) by Miller Lydia

Author:Miller, Lydia [Miller, Lydia]
Language: eng
Format: epub, azw3
Publisher: veganvegetarianketo
Published: 2019-10-10T16:00:00+00:00

Place the coated slice of tofu onto the baking tray and repeat the process for all the tofu slices. Make sure to leave sufficient space between each slice.

Put the tray in the oven and bake the tofu slices for about 20 minutes, until browned and crispy.

Take the baking tray out of the oven and let the slices cool down for about a minute.

Serve with a light salad of greens as a side dish and enjoy!

Alternatively, store the tofu slices in an airtight container in the fridge and consume within 3 days. Store in the freezer for a maximum of 30 days and thaw at room temperature. Use a microwave, toaster oven, or frying pan to reheat the tofu slices.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.